Bagasse
The fibrous pulp remaining after sugarcane juice extraction — molded into sturdy, compostable plates, bowls and clamshells.
Every product we export begins its life as agricultural by-product that would otherwise be burned. We turn that waste into value — for farmers, for businesses, and for the planet.
Across India, millions of tonnes of agricultural residue — sugarcane bagasse, rice straw, fallen areca leaves — are burned every year, releasing harmful greenhouse gases into our atmosphere.
This burning practice disproportionately impacts the health and livelihoods of rural communities, contributing to severe air quality degradation across entire regions.
By repurposing this waste into durable, biodegradable tableware and packaging, we create a genuine circular economy that supports farmers with additional income streams and provides high-performance, eco-friendly alternatives for businesses worldwide.
No trees are cut. No virgin plastic is produced. What was once smoke in the sky becomes plates on tables in over a dozen countries.
See the Products
The fibrous pulp remaining after sugarcane juice extraction — molded into sturdy, compostable plates, bowls and clamshells.
Protective husks and straw from rice milling, transformed into naturally antibacterial, durable tableware.
Naturally fallen areca leaves, heat-pressed into elegant plates — zero chemicals, zero additives, fully home-compostable.
Switch to sustainable supply without compromising on performance, price or reliability. Start with a free sample and 30% off your first bulk order.